Who We Are

If you haven’t heard of The Catering Butcher before, we’re a leading wholesale butchers who supply only the highest quality of meats to pubs, restaurants, hotels and venues around areas of the West Midlands including Manchester, Cheshire, Staffordshire, Derbyshire, Birmingham, Lichfield and Shropshire. 

If you haven’t read our history page yet, you may not know, we weren’t always a wholesale meat supplier. In 1926, we first began trading as traditional family butchers in our H.H.Jackson butcher shop in Fenton, Stoke-On-Trent which is still open to the public today, before taking the plunge at becoming a catering and hospitality butchers in 1999. Over 30 years later, we have continued to grow year after year, expanding both our team and premises.

Quality Meat Products

At the Catering Butcher, quality is at the heart of everything we do. We supply our meat from local farms and trusted partners who we have built long-lasting relationships with over the decades. Our range of meat cuts and products consists of beef, veal, lamb, pork, poultry, game as well as  burgers, sausages, meat pies & pastries and cooked meats. Whatever you are looking to serve your customers at your gastro pub or fine dining restaurant, we can provide quality delicious meat while you focus on creating the best dining experiences.

Meet The Team

Behind every successful wholesale meat supplier is a dedicated team, and at The Catering Butcher, we couldn’t have a more dedicated and hard-working team than we do here. Meet our directors and managers: 

• David Jackson, Managing Director – dave@thecateringbutcher.co.uk. David is the fourth generation in his family to be running the company. He has a background in business and has a keen interest in the catering and hospitality industry.
• Andrew Brammer, General Manager – andy@thecateringbutcher.co.uk
• Phil Kassell, Office Manager – phil@thecateringbutcher.co.uk
• Jane Taylor, Accounts – jane@thecateringbutcher.co.uk
• Liam Sharkey, Factory Shop Manager – liam@thecateringbutcher.co.uk
• Mark Jackson, Director of Retail Operations
• Joanne Jackson, Retail Manager

We are also proud of our team of exceptionally skilled butchers across our premises who offer excellent customer service as well as handle and prepare our meat products to the highest of standards.

Why Choose Us?

Now that you know who we are and you have met our team, the only question left is why choose us as your meat supplier? If our wide range of delicious meat isn’t enough, we are also a highly accredited company. We operate from a state-of-the-art EEC licensed and SALSA accredited cutting plant which operates with full HACCP and traceability technology and is regularly audited by the Food Standards Agency. We are also members of AIMS (Association of Independent Meat Suppliers) which represents the interests of meat wholesalers and catering butchers alike around the UK.

Not only do we supply our meat products, but we can also arrange refrigerated delivery straight to your business premises, no matter where you are located around the West Midlands. Read our testimonials from a few of our happy customers to see why they chose us as their meat supplier.

Make An Enquiry Today

If you are interested in partnering with The Catering Butcher, feel free to submit an enquiry form today and our team will be in touch with you as soon as possible. We will also be happy to answer any questions you may have regarding our operations or products. We look forward to working with you in the near future!