The Catering Butcher operate from purpose built premises and operate full HACCP based food safety policies and procedures.  We are fully EEC Licenced and are subject to regular Food Safety Audits by the Food Standards Agency.  In addition to this, we are also  independently accredited by SALSA. If you would like to learn more about The Catering Butcher, then please get in touch with our dedicated team.

Our Accreditations:

SALSALogoEEC Cutting 2656