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5th March 2019
It’s going to be a busy month for pubs in March as St Patrick’s Day falls on a Sunday this year. Combine that with the climax of the Six Nations Rugby and the FA Cup Quarter Finals on the same weekend, and your customers are going to need some hearty food to sustain them through all the excitement and celebrations!
You can rely on The Catering Butcher as the premier wholesale butcher in the Midlands and the Northwest of England to supply you with all the meats your kitchen requires to feed hungry customers during a weekend packed with sport and entertainment.
Food is an essential part of any cultural celebration. For those of you serving up a delicious Irish Stew to accompany pints of stout this St Patrick’s Day, we have the perfect cuts of lamb shoulder, neck and shank for slow cooking. Depending on your preference you could make your stew a combination of lamb and beef. Or you may decide to serve up a beef stew instead. In which case, you’ll find us the wholesale butcher with the best cuts of shin, prepared oxtails, neck, chuck, brisket and more.
The great thing about these stews, as any good chef will know, is that they can be prepared well in advance and left to cook low and slow in a single huge pot. Additions like bacon gives extra depth to the flavours.
Whether it is St Patrick’s Day or Mother’s Day, which appear within this calendar month. March gives plenty of opportunity to provide customers with special dishes on your menus. Being the regions leading wholesale butcher, we have decades of experience in supporting commercial kitchens with prepared and portioned ingredients. Through same day delivery and a service covering six days each week, we are here to supply your catering team with everything they need to prepare dishes to impress, whatever the occasion. Please contact us today for further details and to order produce from us.