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20th February 2019
Mother’s Day is just a few weeks away; making it the perfect time to freshen up your menus and offer something unique for this special day.
The Catering Butcher works regularly with pubs and restaurants to add rich and succulent flavours with our delicious cuts of lamb meats and irresistible menu choices for your customers.
Lamb is one of the most popular meats during this time of year. Create elegant and refined dishes from over forty lamb products provided by The Catering Butcher. Don’t let your customers settle for less than the best, whether you run a restaurant or gastro pub, adding tasty lambs’ meat with a sumptuous accompaniment will delight your customers taste buds.
Whether you make it a springtime addition to your carvery, or create something unique with lamb shank, fillets, chops or French trimmed racks of lamb, we have the cuts for you. Our made to order mint lamb burgers are great when complemented by crunchy and subtle red onion, or jalapenos for a spicy kick of heat.
Traditionally served with mint in the UK, olives are commonly used with lamb in Middle Eastern and Mediterranean cuisine. You could add the influence of regional cuisine to your menu, and our expert butchers can advise you on the best lamb products to do this. Minced lamb can be turned into scrumptious spicy meat balls for Italian influenced pasta dishes. The possibilities are endless!
Lamb is one of the many options we offer to spruce up your menus ready for Mother’s Day.
Get in touch today and share your ideas with our highly skilled team and we can start working on dishes that will thrill your customers and keep them coming back long after Mother’s Day.
The Catering Butcher offers refrigerated delivery of all our products six days a week, with orders taken before 7am eligible for next day delivery to Staffordshire, Cheshire, Birmingham, Lichfield, Wolverhampton and Manchester.