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7th May 2019
Barbecue Month is celebrated throughout the month of May, and with good reason. Spring is well underway, and the excitement of summer is just around the corner. The longer daylight hours and two bank holidays at the beginning and end of the month mean that there are plenty of events and occasions for people to attend. Whatever the gathering, having a selection of delicious food is now an essential part of tempting people to visit your venue. The sight, sound and smell of a barbecue can’t be beaten as the smokey flavours of fresh meat, burgers, sausages and chicken on a griddle waft into the air. When you have a crowd of hungry people to feed, the BBQ is always a popular and mouthwatering option.
Whether you are a pub hosting a barbecue in your beer garden, one of the many music festivals up and down the region, or a caterer feeding a celebration, we are the meat suppliers you can count on to deliver high quality products. Commercial kitchens and their team of chefs and kitchen staff consider us part of their team as we can be called upon to deliver ingredients six days a week, often with same day delivery. Our products are carefully sourced, and we meet stringent standards to give caterers absolute confidence in the star ingredients on their menus this Barbecue Month. From farm to griddle our high standards run through all the processes including delivery in our own temperature controlled vehicles.
Any large scale barbecue needs careful preparation and here at The Catering Butcher we will work with you to prepare and portion your meat and poultry products. Being the regions leading wholesale butchers, we offer a menu planning service. Cuts and portions can be pre prepared to save you time and keep your catering schedule on track as you meet the hungry demands of customers during barbecue month. Please contact us to order or make use of this service.