Lamb

wholesale butchers wolverhampton Lamb

LAMB BONES
LAMB BREAST
LAMB BREAST – BONELESS
LAMB CHOPS
LAMB CHOPS – BARNSLEY CUT
LAMB CHOPS – (French Trimmed)
LAMB CHOPS – GLAZED
LAMB CHOPS – MINTED
CARVERY LEG – (FROZEN WHOLE LEG)
DICED LAMB – SHOULDER
LAMB FILLET
3 BONE FRENCH TRIMMED RACKS OF LAMB .
4 BONE FRENCH TRIMMED RACKS OF LAMB .
5 BONE FRENCH TRIMMED RACKS OF LAMB .
6 BONE FRENCH TRIMMED RACKS OF LAMB .
8 BONE FRENCH TRIMMED RACK OF LAMB .
LAMB HENRY .
LAMB HENRY – MINTED
LAMB KNUCKLE
LAMB KNUCKLE – MINTED
LAMB LEG – (Boned & Rolled)
LAMB LOIN – PRIMAL
LAMB LOIN – (Boned & Rolled)
LAMB LOIN – BEST END .
LAMB LOIN – SADDLE
MINCED LAMB 80VL
MINCED LAMB 90VL
MINCED LAMB – (2kg Frozen) SPECIAL OFFER
MUTTON LEG – BONELESS (FROZEN CASE)
LAMB LOIN – NOISETTE
LAMB NECK FILLET
NECK OF LAMB
LAMB RUMP
LAMB SWEET BREADS
LAMB STEAK BONELESS .
LAMB STEAK BONELESS – GLAZED
LAMB STEAK BONELESS – MINTED
LAMB STEAK BONELESS – ROSEMARY & GARLIC
SHOULDER LAMB .- PRIMAL
LAMB SHOULDER – BONE IN (RACK OUT)
SHOULDER LAMB .- BONELESS / STRUNG
LAMB SHOULDER – BONELESS / FLAT
SHOULDER LAMB – CHOPS
LAMB SHANK .
LAMB – (Whole)
LAMB PLUCKS

Leading Meat Suppliers

All of our lamb is sourced from farms within the UK & Ireland, with the majority coming from as near as Staffordshire and Shropshire. Over our time in the industry we’ve found this to be the most flavoursome and tender meat available. We provide our lamb in a variety of cuts, and we’re also incredibly versatile and so if you have a specific cut in mind which is not above, please get in touch. Additionally we also have a popular portioning service, making it easier for you to menu plan.

We’re one of the leading catering meat suppliers in the area and now work with many large restaurants, hotels, football clubs, catering companies – and many other customers in the hospitality industry.Our lamb can be delivered 6 days a week and same day if ordered before 7am. If you would like to meat out more about what makes us premium meat suppliers in Staffordshire, Manchester and Cheshire then please get in touch.

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