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19th June 2019
It is World Food Week from 24th – 30th June and this special week celebrates the delights of food from around the world. Food is an integral part of tradition and culture and The Catering Butcher is the meat suppliers to enable your commercial kitchen to create and serve dishes which celebrate this. Are you planning to add any new courses or meals to your menu during this week? Then we have the freshest, high quality meat and poultry produce for pubs, restaurants, hotels and hospitality venues in the North West and the Midlands.
The caterers and venues we supply to within our region represent many different nationalities. Whether you serve the cuisine of a particular country, or region, or have a diverse menu incorporating traditional British meals with international favourites. Perhaps fusion cuisine is your thing; where flavours and cooking techniques from varied locations and origins are combined to deliver a whole new dining and flavour experience! Whatever angle you are coming from this World Food Week, be it “low and slow”, smoked, barbecued, baked or fast cooked in a hot sizzling wok. We have a vast choice of superb tasting high quality meat, poultry, baked goods, cheese and eggs, and sundries, so that you can create the food which tantalises the taste buds! Make The Catering Butcher your meat suppliers for World Food Week and you won’t be disappointed with the produce and service.
Based in Stoke on Trent we are perfectly situated to provide goods to kitchens across the Midlands and Northwest of England. As the leading catering meat suppliers in Manchester, Wolverhampton, Birmingham and across the counties of Staffordshire, Cheshire and beyond. Our fleet of refrigerated delivery vehicles ensures that your order arrives promptly, 6 days a week, ready for you to turn into dishes to wow your customers! Find out more or pace your order by contacting us today!