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28th October 2019
Sausages offer diverse flavours and can be the show piece of any meal. From a cooked breakfast, a barbecue, a Halloween party or Bonfire Night. The Catering Butcher is a wholesale meat suppliers who provides a wide choice of fresh and cooked meats including sausages to venues, commercial caterers and events. October and November are busy months with outdoor parties and gatherings to celebrate seasonal events. Now that Autumn is here, the nights are drawing in and the air is cooler. What better way to warm up against the chill than with delicious hot dogs!
The varieties of sausages are infinite and each one has its origins in a country or region. There’s more to the sausage than the great British banger, the Frankfurter or chorizo. With UK Sausage Week running from 28th October until 3rd November, spanning Halloween and the run up to Bonfire Night. We have a big choice of frozen and fresh sausages, perfect for all types of Autumnal gatherings whether it is a spooktacular scarefest or something to tuck into while admiring the firework displays.
What type of sausage do you want on your menus this Autumn? From the distinctive pork and sage flavouring of the Lincolnshire sausage to the hearty Cumberland ring there is a broad range of products to choose from at The Catering Butcher. We are the premier wholesale butcher covering the Midlands region including Staffordshire, Wolverhampton, Birmingham up through Cheshire to Manchester, Merseyside and into North West of England.
We are ready and waiting to assist your commercial kitchen with high quality sausages and meats for UK Sausage Week and throughout the rest of the year. With same day delivery available six days a week, whether you are serving them for breakfast at a hotel, to football fans at half time, or as part of a seasonal event, contact us today and place your orders.