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10th January 2020
With the Chinese New Year just around the corner, give your customers the choice of some traditional Chinese dishes with the Catering Butcher.
Since 1926 we have been the premium supplier of high-quality cuts for the catering and hospitality sectors.
For our latest blog, we are going to share some signature Chinese dishes you can serve to celebrate the year of the rat on Sunday 26th January.
Sweet and Sour Pork – Sweet and sour pork is a classic Chinese cuisine dish. The bright appearance perfectly blends with its sweet and sour flavour. If your restaurant offers a wide variety of meals, you also offer the choice of sweet and sour chicken.
This dish is extremely popular in the Shanghai area.
The Catering Butcher offers an unmatched selection of pork cuts including the finest belly pork and loin steaks on the market.
Kung Pao Chicken – This is certainly one of the most well-known dishes served at traditional Chinese restaurants. Kung Pao Chicken is moderately spicy with tender diced chicken with peanuts, cucumbers and peppers completing a delicious and flavour-filled dish.
This is traditionally a dry-stir fry with not a lot of sauce needed, however, the amount of flavour that explodes from the meal, means you won’t miss or want any more sauce.
Peking Duck – Peking Roast Duck is a renowned Beijing dish that is known all over the world. To get the perfect Peking Roast Duck meal for your customers, the duck meat needs roasting using wood charcoal until it looks reddish, which creates a crisp skin and tender meat ready to eat.
If you want to know more about the Catering Butcher’s selection of meats, please get in touch today.
Remember if you want to buy smaller portions, we are based at Stoke market every Wednesday, Friday and Saturday, or pay us a visit at our shop in Fenton.