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11th March 2019
National Butchers Week is the time of year when we celebrate the skills and high standards in butchery. The Catering Butcher has a team of fully qualified and highly experienced butchers. Built upon over 90 years of history since the business was originally founded in 1926 by Herbert Henry Jackson. Today’s team is equipped with an in depth knowledge of all aspects of the trade; from anatomy and knife skills, food safety, through to the logistics of supplying venues with the meat and poultry ingredients to meet their schedules and menu requirements.
The world of hospitality, hotels, restaurants, and pubs is fast paced. The customers at these venues have high expectations. While the front of house environment is pleasant and welcoming. Behind the scenes there is an intensity to deliver customer satisfaction. The commercial kitchen is the engine room and the hub of frenetic activity in the quest to create and serve delicious food.
The Catering Butcher is a wholesale butcher who is on hand to support commercial kitchens of all sizes with a broad and consistent range of high quality products and ingredients.
Whether it is prime cuts of beef, lamb, pork, or poultry. Or maybe you require baked goods such as pies, pasties, and savoury puddings. Even cheese, cream, eggs and other dairy goods. The Catering Butcher is the leading supplier of everything a team of chefs need this National Butchers Week to create dishes which will delight customers and keep them coming back for more!
Quality and standards are at the forefront of everything we do. Full HACCP based food safety policies and procedures are strictly adhered to. We are fully EEC Licenced and are subject to regular Food Safety Audits by the Food Standards Agency. To give our customers extra confidence, we are also independently accredited by SALSA.
National Butchers Week is a celebration of the quality of responsibly sourced meats, and the skills of those who prepare outstanding cuts of meat, with excellent service. If you are commercial kitchen looking for a meat supplier who can deliver on all these fronts, please contact us today.