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15th September 2015
An English winter can be bitingly cold and there’s nothing more comforting on those short winter evenings than a hearty, warming dinner. The centre piece of most meals is delicious meat and they form the core of many of the favourite English dishes – bangers and mash, steak and kidney pie, roast beef and slow roasted lamb shank (just to name a few).
As the seasons change menus tend to change to accommodate this demand for comfort food. Light salads make way for rich gravies, tasty meat and seasonal root vegetables. Here at The Catering Butcher we’re leading meat suppliers and have a wide range of delicious meats and meat cuts for you to choose from to help you get the best menu possible. Choose from an extensive list of cuts from meats such as beef, pork, lamb, poultry, game, veal, bakery, sausages and burgers.
We’re extremely experienced meat suppliers and have been helping our customers to pick the best cuts of meat for their menu and budget for many years – so simply get in touch if you require further guidance. We can portion also portion control and help to develop bespoke burger and sausage blends if required. Our butchers are highly skilled and employ a combination of traditional and continental butchery.
The Catering Butchers is one of the most popular meat suppliers in the area and we supply to many pubs, restaurants and caterers in Staffordshire, Shropshire, Cheshire and Derbyshire, with premium products such as Angus and Red Hereford Beef and Gressingham Duck.