24th May 2018
For meat suppliers in the North West and the Midlands, look no further than The Catering Butcher. Do you own or manage a pub, restaurant, hotel, and are looking to improve or add to your menu? Then our butchers have a list of products to do just that. The Catering Butcher has been the go to specialist hospitality butcher for over 20 years. Supplying the highest quality meats to restaurants and the entire hospitality industry throughout the area. We believe the best sourced meat is the best tasting. Which is why our range of products including many cuts of beef, game, lamb, pork and poultry. from partners with high quality brands such as Black Angus, Gressingham, Red Hereford, and Ridings Reserve.
Here at The Catering Butcher, we specialise in providing products for the hospitality industry as quickly as possible. We understand that within the hospitality sector it is ever changing and there is a need to be proactive rather than reactive. So, we’re experts at making it as easy as possible to get fresh and high-quality meat quickly and easily. As part of our complete service, we deliver six days a week and can even provide same day delivery if ordered before 7am with no minimum order.
Our drivers provide a friendly and to the door service, delivering your fresh meat in a temperature-controlled van. Our fleet of vehicles are fitted with the latest equipment to ensure your meats are stored at the ideal temperature, and none of their great taste is lost in transit.
If you would like more information about how and why The Catering Butcher will be your meat suppliers of choice for the foreseeable future, please speak to one of our team today. We are trained in both traditional and continental forms of butchery and regularly work alongside our customers, helping them create the perfect menu and products for their establishment.