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24th January 2019
Meat suppliers in Manchester can’t rival the burger selections The Catering Butcher provides. With burgers offered at many pubs as their signature dish, it’s important to make sure you are getting the best recipes for your menu.
The Catering Butcher works tirelessly, as well as investing in the latest equipment to make sure you get the perfect patty.
Although an exact date for the ‘creation’ of the hamburger is not currently known, it’s believed to have originated as early as the 19th century. The emergence of the middle and working class and the rise of industrialisation; the demand for mass produced and affordable food grew – and thus the burger was born.
Here at The Catering Butcher we have a rich history of collaborating with our customers to create bespoke recipes for burgers and other meat dishes.
Here’s just a slice of the selection of burgers we offer –
● Beef & Onion (4oz – 8oz)
● Our Signature blend (6oz – 8oz)
● Lamb burgers (6oz)
● Minty lamb burgers (6oz)
Alternatively, we offer items such as fresh faggots, spicy meat balls and many different types of kebab sticks.
Nothing quite goes better with a burger from The Catering Butcher than our cheeses. If you can’t decide which one to put on your buns, we offer ranges of traditional cheddar right through to delicacies such as wensleydale and apricot. Plus you don’t have to worry about our produce spoiling as all our deliveries are dropped off in refrigerated vans; with delivery available 6 days a week and same day delivery offered on items ordered before 7am.
The Catering Butcher has been the premier meat suppliers in Manchester for many years; offering our customers a personable and professional service. If you’d like to know more about our range of burgers and other high quality meat items, please contact us today to speak to one of our friendly team.