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4th February 2019
Meat suppliers with more than just some prime cuts are really beneficial for pubs and restaurants in North West and West Midlands.
Sure we offer the highest quality meats including chicken, beef, lamb and turkey amongst others, but the Catering Butcher can also provide a unique mix of cheeses’ and eggs to complete your dishes.
The social media campaign #Februdairy is running throughout February; aimed at highlighting the benefits of having dairy products in your menus.
Our cheese selection ranges from your traditional cheddar blocks right through to delicacies such as Wensleydale and Apricot, with all produce delivered in refrigerated vans, making sure your order arrives in perfect condition.
Cheese is a great source of calcium with multiple health benefits including being a key nutrient for healthy bones and teeth, blood clotting, wound healing and maintaining normal blood pressure.
There’s also the added benefit that cheese goes really with our range of steaks, beef burgers, but remember we will work with you if you have ideas to create bespoke menus for your customers.
As well as offering a wide variety of cheeses’, we also mentioned that we also different types of eggs including duck, free range as well as medium and large eggs.
Just like cheese, eggs from The Catering Butcher are an excellent addition to meat dishes, sure to delight your customers and clients.
With a rich history of providing the best cuts of meat as well as cheese and eggs for pubs and restaurants and other clients in Manchester, Cheshire, Staffordshire, Lichfield, Wolverhampton and Birmingham; The Catering Butcher are the only meat suppliers you need to talk to.
Contact our friendly team today and we can provide you with everything you need to make your menus sizzle.