Hospitality Industry? Get In Touch!

24th June 2021

With the hospitality industry back in full swing, you might be looking at how the tastes of your customers have changed and how food trends have come on since we were last allowed to fully open. If you’re finding that there are meals on your menu that aren’t getting chosen, and you would like to swap them out for something new and on-trend, let’s get to work.

Menu Revamp

Over time, food trends come and go. With smashed avocado on toast being “so last year” and good old cottage pie becoming seemingly a thing of the past, your menu might need a good switch up. It’s not always easy keeping up with the trends, nor is it easy to think of new items that you can add to your menu. That’s where our expert team comes in.

Here at The Catering Butcher, we have an excellent team of creative individuals who can put together the perfect new menu for your business. No two restaurants, cafes, bistros and dinners are the same, so why should their menus be? Our team will discuss the dishes on your current menu that are doing really well, and look to complement these with an array of different dishes, appropriate to your cuisine.

Desired Cuisine

From classic country pub grub, little Italian bistros, to tex-mex steak houses and all that falls in between. Your menu needs to reflect the overall theme and style of your business. Our team are able to pull together menus from all different cuisines. All we need is a nod from you to send us in the right direction. We’re sure that your customers will be dying to get their hands on some of your new dishes when they see the new menu.

Wholesale Butchers

While getting your new menu right is the first challenge, having the right meat for the dishes is the next step. We’re here to help you with that too!

The largest part of our business is wholesale butchers to the hospitality industry. So whether you are based in the heart of Birmingham, the Staffordshire Moorlands, or up as far as Greater Manchester, we can supply all the meat you need to make your new menu a success.

How we supply is up to you. We can supply whole cuts of meat to be cut on-site, or we can supply ready to go portion to save your kitchen time! Just get in touch with us to discuss the next steps.
We offer delivery 6 days a week, including same day (if the order is placed before 7am) and next day delivery. Meaning that you will always have the freshest meat leaving your kitchen.

For more information on our menu services or hospitality butchers, please get in touch with a member of our expert team today who will be happy to discuss your needs and arrange further appointments. Check back to our blog regularly for more great ideas from the team at The Catering Butchers.