It’s only seven weeks until Christmas, and if you haven’t already, it’s time to start thinking about what meat you’ll be needing for the Christmas period. Christmas is a time for celebration and this usually occurs around food – indulgent Christmas lunches, dinner parties, banquets and late night suppers. It’s therefore essential that if you’re catering for Christmas you make your menus as special as possible.
The festive season is renowned for its poultry… delicious roast dinners with turkey, chicken and duck complimented with all the trimmings. But many meats are popular over this holiday – succulent ham hocks, legs of lamb and beef joints all cooked to perfection. It’s also a very popular time for restaurants, catering companies and hospitality businesses, with many people choosing to shake off the stress of preparing Christmas meals and eating out instead.
Choose from a Wide Range of Meat Supplies:
Here at The Catering Butcher we’re leading meat suppliers in Staffordshire, Cheshire and Manchester and can facilitate all of your Christmas meat requirements. We stock a wide selection of poultry, beef, lamb, pork, veal and game to ensure whatever you’re looking for we’ll have the vary finest produce for you to choose from.
In recent years game has become an extremely popular option for Christmas meals. The history and unusualness of these meats make them perfect for decadent Christmas feasts which hark back to the past. As specialist meat suppliers Catering Butcher provide an extensive selection of Game meats which includes venison, guinea fowl, pheasant, wild boar and rabbit. Why not add something special to your menu with one of our game meats!
Contact The Catering Butcher
All of our meat is of the highest quality to ensure that you can create the very best dishes possible, and can be delivered 6 days a week. Please browse our products online, and get in touch for more information.
Planning Christmas menus early
Christmas is one of the busiest times of year for caterers, so getting your meat supply sorted early makes a real difference. It gives you time to plan portions, confirm menu choices and keep service running smoothly.
From poultry and beef to lamb, pork and game, the right festive meat selection helps you create a menu that feels special without adding stress to the kitchen.
