9th December 2019
Most people tend to think of late Spring and the Summer months as wedding season. It is true that most couples choose this time of year to book their big day and get married. However, winter weddings are a popular alternative. It’s easy to see why, many venues are looking fantastic with their Christmas tree and adornment of decorations. Guests are in the party mood and from a venue’s perspective, a wedding between Christmas and New Year can add extra income. Menus can be adapted with a seasonal twist and commercial kitchens looking for a catering meat suppliers with a pedigree in large scale events can call upon the expertise of The Catering Butcher.
The winter and festive season presents the opportunity to create a wide variety of delicious, hot and varied menus for winter weddings and events. December is a great month for producing warming, hearty food using locally sourced meats and poultry for party guests without compromising on the sophistication expected for social gatherings. From a winter wedding breakfast, the annual work Christmas party, or New Year’s Eve celebrations, despite being the darkest month of the year, there’s plenty to bring cheer in December. All hospitality venues know that having great food is one of the key components to make a party successful and ensuring that guests enjoy their occasion. We are specialist catering meat suppliers who provide commercial kitchens and event caterers with high quality meat and poultry products.
During one of the busiest times of year in the hospitality and event diary. The Catering Butcher is here as an extension of your operation to ensure that your chefs can create dining with the wow factor! The chances are that many will be attending numerous occasions over the holiday, and we want your food to stand out with the tastiest cuts around! Contact us to discuss how we can assist your venue today.