Try a New Cut for your New Year Menu

30th December 2015

January is all about a fresh start, and there’s no better place to begin than with a brand new menu! Different cuts of meat can be a great way to introduce something different to your menu and can bring out new flavours to well known meats. Traditionally less used cuts such as clod, skirt, brisket and flank cuts of beef are now becoming more popular, giving rich flavours and new and exciting possibilities for new dishes. These cuts sometimes require longer cooking as they’re associated with muscles that are used the most often, but they have deep flavours which means many chefs are now making the move to purchase these cuts.

Choose Expert Meat Suppliers

The Catering Butcher are expert meat suppliers throughout Staffordshire, Shropshire, Cheshire and Manchester and supply to many restaurants and catering companies in these areas. Our skilled team deliver our meat in temperature controlled vans and offer 6 day delivery. If you’re short on time our meat can also be delivered with same day or next day delivery dependant on the time the order is places – simply get in touch with a member of our team for more information. We’re experts at working with a wide range of cuts and so can help you to decide which of our cuts would be best suited to your dish.

Contact us for advice on our different meat cuts:

We pride ourselves on our exceptional customer service and will work with you to provide a meat suppliers service which is tailored to the needs of your business. Make trying a new cut of meat o your New Years resolution and contact the Catering Butcher – we’re on hand to offer you a quote or any advice you may require.