The Benefits of Our New Cutting Plant

11th March 2016

Here at The Catering Butcher we believe in a continued policy of investment to ensure that we can provide the very best service possible for our customers. We’ve recently outgrown our previous premises in Fenton and so are making the move to a brand new 17,000 sq ft premises, just two miles from our original family business.

Features of the New Catering Butcher Site

We’re incredibly excited about the move, and here are a few reasons why:

  • Our new premises has been designed with guidance from the food standards agency to ensure that it meets the very highest quality standards.
  • It’s over ten times the size of our previous premises and this means we can expand our successful operations.
  • Designed with over 10,000 sqft of cold storage and state of the art equipment.
  • We’ve incorporated the latest technology for dry aged meat.
  • This growth opens up to opportunity for 20 new jobs for the area.

In addition to all these improvements we’re dedicated to ensuring that the personal and high quality service that The Catering Butcher are well known for continues and grows.

We’re established meat suppliers and supply to over 300 hotels, restaurants, catering companies, conference venues and businesses throughout Staffordshire, Cheshire and Manchester every week. You can browse our products and cuts online, and orders are taken 24 hours a day.

Contact The Catering Butcher:

If you would like to find out more about The Catering Butcher or our new site, then please get in touch with a member of our team who can answer any questions you may have.