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Beef| DICED STEAK |
| BEEF BONES – STOCKPOT READY (CASE) |
| MINCED BEEF |
| MINCED BEEF – STEAK 90vl |
| MINCED BEEF – PREMIUM 95vl (CHUCK STEAK) |
| BURGER BLEND 80VL – (100% BEEF) |
| BURGER BLEND 80VL – (90% BEEF 10% PORK) |
| STEAK & KIDNEY |
| BRAISING STEAK / CHUCK STEAK |
| BRAISING STEAK / CHUCK STEAK 3oz |
| BRAISING STEAK / CHUCK STEAK 7oz |
| BRAISING STEAK / CHUCK STEAK 8oz |
| BRAISING STEAK / CHUCK STEAK 9oz |
| BEEF OLIVES |
| BRAISING STEAK – BEST SHOULDER STEAK |
| BRAISING STEAK – BEST SHOULDER STEAK 5oz |
| BRAISING STEAK – BEST SHOULDER STEAK 6oz |
| BRAISING STEAK – BEST SHOULDER STEAK 7oz |
| BRAISING STEAK – BEST SHOULDER STEAK 8oz |
| BRAISING STEAK – BEST SHOULDER STEAK 9oz |
| CHUCK ROLL |
| BLADE (CHUCK TENDER) – WHOLE (Larder Trim) |
| BLADE (CHUCK TENDER) STEAKS 8oz |
| BEEF DAUBE – 4oz |
| BEEF DAUBE – 8oz |
| FEATHER (Primal) |
| FLANK STEAK |
| FEATHER STEAKS |
| FEATHER (TRIMMED) |
| FLAT IRON STEAKS (7-8oz) |
| JACOBS LADDER |
| LMC / THICK RIB |
| NECK / CLOD OF BEEF |
| OX CHEEK – TRIMMED |
| SHIN OF BEEF – DICED |
| SHIN OF BEEF – PRIMAL |
| SHIN OF BEEF – RINGS |
| SHIN OF BEEF (BONE IN) – PRIMAL |
| BEEF SHORT RIBS |
| OX TAILS – (Prepared) |
| SKIRT BEEF – (TRIMMED) |
| CLUB STEAK / PRIME RIB STEAK |
| BED OF BEEF / KNUCKLE |
| BRISKET – (Boned & Rolled) |
| RIB BEEF – (Boned & Rolled) |
| RIB BEEF – (ON BONE) |
| RIB BEEF – (CARVERY RIB) |
| COTE DE BOEUF |
| SILVERSIDE FULL – (PRIMAL) |
| SILVERSIDE FULL – (STRUNG) |
| SILVERSIDE FLAT – (PRIMAL) |
| SILVERSIDE FLAT – ( STRUNG) |
| SILVERSIDE FLAT – (STRUNG) (No added basting fat) |
| SILVERSIDE SALMON CUT (STRUNG) |
| SILVERSIDE SALMON CUT – (PRIMAL) |
| TOPSIDE FULL – (PRIMAL) |
| TOPSIDE FULL – (STRUNG) |
| TOPSIDE HALF – (PRIMAL) |
| TOPSIDE HALF (STRUNG) |
| STRIPLOIN – ROASTING JOINT (STRUNG) – (Angus / Hereford) |
| T-BONE STEAK 12oz |
| T-BONE STEAK 14oz |
| T-BONE STEAK 16oz |
| T-BONE STEAK 18oz |
| T-BONE STEAK 20oz |
| T-BONE STEAK 22oz |
| PORTERHOUSE STEAK 16oz |
| RUMP STEAK 4oz – (Angus / Red Hereford) (x4 PACK) |
| RUMP STEAK 5oz – (Angus / Red Hereford) |
| RUMP STEAK 6oz – (Angus / Red Hereford) |
| RUMP STEAK 7oz – (Angus / Red Hereford) |
| RUMP STEAK 8oz – (Angus / Red Hereford) |
| RUMP STEAK 10oz – (Angus / Red Hereford) |
| RUMP STEAK 12oz – (Angus / Red Hereford) |
| RUMP STEAK 14oz – (Angus / Red Hereford) |
| RUMP STEAK 16oz – (Angus / Red Hereford) |
| RUMP STEAK 20oz – (Angus / Red Hereford) |
| RUMP STEAK 32oz – (Angus / Red Hereford) |
| RUMP STEAK 36oz – (Angus / Red Hereford) |
| RUMP STEAK 40oz – (Angus / Red Hereford) |
| BISTRO RUMP 6oz – (Angus / Red Hereford) |
| BISTRO RUMP 8oz – (Angus / Red Hereford) |
| DICED RUMP |
| RUMP – PRIMAL (Angus / Red Hereford) |
| RUMP ROAST – ( PREMIUM TRIM) |
| RUMP STEAK 8oz – PEPPERED |
| RUMP – MINCE |
| MINUTE RUMP STEAKS (5 Pack) |
| PICANHA STEAK 6oz (Angus / Red Hereford) |
| PICANHA STEAK 8oz (Angus / Red Hereford) |
| RUMP STRIPS |
| STRIPLOIN – PRIMAL (Angus / Red Hereford) |
| STRIPLOIN – PRIMAL – ‘Roasting’ |
| SIRLOIN STEAK 3-4oz – 2/pack (Angus / Red Hereford) |
| SIRLOIN STEAK 6oz – (Angus / Red Hereford) |
| SIRLOIN STEAK 8oz – (Angus / Red Hereford) |
| SIRLOIN STEAK 10oz – (Angus / Red Hereford) |
| SIRLOIN STEAK 12oz – (Angus / Red Hereford) |
| STRIPLOIN UK (Extra Matured) – Larder Trim – PRIMAL |
| SIRLOIN STEAK 6oz – (Extra Matured) – Larder Trim |
| SIRLOIN STEAK 8oz – (Extra Matured)- Larder Trim |
| SIRLOIN STEAK 10oz – (Extra Matured) – Larder Trim |
| SIRLOIN STEAK 12oz – (Extra Matured)- Larder Trim |
| SIRLOIN STEAK 14oz – (Extra Matured)- Larder Trim |
| BONE-IN SIRLOIN STEAK 10oz |
| SIRLOIN STEAK |
| SIRLOIN STEAK 5oz |
| SIRLOIN STEAK 6oz |
| SIRLOIN STEAK 8oz |
| SIRLOIN STEAK 10oz |
| SIRLOIN STEAK 12oz |
| SIRLOIN STEAK 14oz |
| STRIPLOIN – PRIMAL |
| SIRLOIN STRIPS |
| SIRLOIN SANDWICH STEAKS (5 x 4oz) |
| FILLET STEAK 4oz |
| FILLET STEAK 5oz |
| FILLET STEAK 6oz |
| FILLET STEAK 7oz |
| FILLET STEAK 8oz |
| FILLET STEAK- (UK Aged) 8oz – 5 PACK |
| FILLET STEAK 10oz |
| FILLET STEAK 12oz |
| FILLET STEAK 14oz |
| CHATEAU BRIAND 16oz |
| BEEF FILLET UK/IRL (Chain Off) 1.8kg – 2.2kg – PRIMAL |
| BEEF FILLET UK/IRL (Chain Off) Approx 2.8kg – PRIMAL |
| FULL FILLET – NON EEC – (Chain off) – 1.8kg -2.2kg |
| FILLET TAILS |
| MINCED BEEF – FILLET TAILS |
| RIB EYE – FARM ASSURED – PRIMAL |
| RIB EYE STEAK – FARM ASSURED 8oz |
| RIB EYE STEAK – FARM ASSURED 8oz – (4 PACK) |
| RIB EYE STEAK – FARM ASSURED 10oz |
| RIB EYE STEAK – FARM ASSURED 12oz |
| RIB EYE STEAK – FARM ASSURED 14oz |
| RIBEYE PREMIUM – PRIMAL |
| RIB EYE STEAKS PREMIUM 8oz – Aged |
| RIBEYE STEAKS PREMIUM 10oz – Aged |
| RIBEYE STEAKS PREMIUM 12oz – Aged |
| RIB EYE STEAK 8oz |
| RIB EYE STEAK 10oz |
| RIB EYE STEAK 12oz |
| RIB EYE – PRIMAL |
Here at The Catering Butcher we pride ourselves on being one of the premium wholesale butchers for Manchester, Cheshire and Staffordshire. We supply a wide selection of beef cuts, all from steer and heifer and quality assured. We mainly select from Hereford and Angus cattle, due to the high quality meat and the rich marbling to give tenderness and flavour.
Our high quality of beef has made The Catering Butcher one of the most popular catering meat suppliers in the area – providing products for many high profile clients in the hospitality industry. Browse through our extensive selection above, and get in touch for more information. As experienced meat suppliers we also provide portioning and menu planning service to make your decision and purchasing even easier.
