29th February 2016
Mother’s Day is just around the corner, and if you haven’t done already now’s the perfect time to plan your celebratory Mother’s Day menu. Mothering Sunday has always been a great occasion to gather entire families together around a traditional Sunday roast, and what better roast than a delicious leg of lamb! Another champion of a hearty dinner is the lamb shank – served with piles of mash and lashings of gravy, it’s sure to be a winner! A firm favourite with many, lambs flavoursome and tender qualities make it the perfect celebratory dish. We pride ourselves on being comprehensive meat suppliers and stock a huge range of cuts for you to choose from all from farms in the UK & Ireland – and most from Staffordshire and Shropshire.
Lamb is very versatile and can be used in a wide range of dishes including pies and burgers, bringing a unique taste to traditional favourites. Why not experiment with a new cut of lamb that you’ve never tried in your menu before! Over recent years we’ve seen cuts which had previously been overlooked taking the limelight – meat such as mutton, sweetbreads and pluck. These can be a great way to add new tastes and textures to your dishes.
We’re an experienced meat supplier and provide our products throughout Staffordshire, Cheshire and Manchester. We have our own team of uniformed delivery staff who deliver throughout the area with state of the art refrigerated vehicles. Our experience working in this industry means we understand the needs of your business and offer next day delivery, 24 hour ordering and same day delivery on orders placed before 7am.
If you would like to place an order or if you have any questions then please contact a member of our expert team – we’re on hand to help.