19th May 2016
As we leave the winter months, it’s time to start planning your menu for the summer season! The sunny weather is perfect for delicious salads, kebabs and chargrills and is a great opportunity for our delicious meat to shine.
Here at The Catering Butcher we specialise in providing a wide selection of meat to restaurants, pubs and catering companies throughout Cheshire, Staffordshire and Manchester. Our range of cuts is comprehensive, to ensure that we have the ultimate in choice. Choose from lamb, pork, beef, poultry, game, veal, burgers, sausages and cooked meats! From a suckling pig, to individually portion controlled steaks, we’ll have the perfect meat option for your menu. Take a look at our products page, to learn more about our different cuts .
We pride ourselves on the quality of our meat to ensure that we meet the high standards demanded by our customers. We source our beef from Hereford and Angus cattle, and these are naturally reared to graze freely on lush grassland to provide a superior quality eating experience. All of our lamb is sourced from within the UK & Ireland, with the majority of our meat from close by, and produces tender and flavourful lamb.
The outstanding standard of our meat has made us one of the leading meat suppliers in the area. We provide a reliable and comprehensive service, which is tailored to the needs of your business. Our expert butchers can even help you to menu plan to ensure that you can achieve your GP%. We can also develop new and exciting products to meet your requirements.