27th April 2016
Rare? Medium-rare? Medium? Or well done? However you like your steak, one thing’s for sure – steak is a firm favourite with many. Simply fried and used as the centre piece of a meal, or used as a delicious element of your dish, steak is incredibly versatile and is a great addition to any menu.
Here at The Catering Butcher we’re expert meat suppliers and understand the importance of high quality produce. We work hard to get the best meat possible and source our beef from angus and Hereford cows. These breeds are renowned for their marbling and this ensures that the meat is flavoursome and tender. Our choice of steaks is vast and includes Tbone, fillet, sirloin and rump; we also supply many other beef cuts such as ribs, brisket, silverside, shin and blade.
To make life as easy as possible, we can also portion control your steaks to make stock levels easy to control. Our team are well practised in both traditional and continental butchery and can tailor your order to your requirements.
Over our time in business we’ve become the first choice for meat suppliers in Staffordshire, Cheshire and Manchester and understand the importance of high quality meat and exceptional service. We supply to many well known restaurants, catering companies and educational establishments in the area. Orders can be placed 24 hours and we offer same day delivery on orders placed before 7am. All orders are available with free delivery are delivered in our state of the art refrigeration vehicles.
If you would like to find out more about our service, or to learn about the different steaks and beef products we offer then please get in touch. Our team are on hand to help you!